Sonoma, CA October 16, 2016
The Dinner Tour
is a series of private, intimate, must-attend gatherings that place seasonal, local and sustainable American Grown flowers at the center of the table where locally grown food, beer, and wine is served by a farm-to-table chef. Each artisan-style dinner will be held at a unique venue — an American flower farm that encourages guests to experience the age-old art and science of flower farming.
is like none other. You will make a personal connection between flowers and agriculture as part of our country’s farm landscape. Along with lively conversation between dining companions new and old, guests will share platters of delicious, seasonal and local food. They’ll meet others who are passionate about preserving American grown flowers, farmland, and our country’s floriculture roots. While enjoying this seasonal meal, the focus is drawn to the botanical beauty of petals, stems, foliage, vines, buds and berries — artistically arranged to bring sensory pleasure to the experience. The attention is on our flowers, our farmers and their farms, and on the floral designs they inspire.
For more information and to purchase tickets, visit www.americangrownflowers.org/fieldtovase